Ice cream is the heart of the company. It's that product that has brought us success, and it's something very special. Yet it's based on simple ingredients - milk, cream, sugar, eggs and fresh fruit.
Our ice cream is about 2/3 fresh milk, so this crucial ingredient , together with cream, is the hallmark of Bandirali ice cream. Fresh milk and slow pasteurisation, combined with selected ingredients and fresh, seasonal fruit with no colorants or preservatives form the basis for one of Italy's finest artisanal ice creams.
One special feature of our ice cream is that it's produced using the technology in our laboratories. Here we combine manual and technical methods, tradition and innovation. These elements have enabled us to gain many accolades, including Best Italian Ice Cream Workshop 2010. So that our ice cream is always fresh, good and creamy, it's made fresh every day and at various times throughout the day.
A whole range of flavours with a unique taste, soft, creamy and easily digestible. It's hard to say which is the favourite out of the more than one hundred flavours we offer!
Our intense passion for ice cream is complemented by our desire to provide a safe, genuine ice cream, with our consumers' health in mind. We pay special attention to food intolerances.
A growing demand for ice creams designed for those who suffer from food intolerances and the increasing popularity of alternative ice creams, plus the exceptional transparency we insist on in our communications - which means consumers are fully informed about the ingredients we use - means that all consumers can enjoy good artisanal ice cream in perfect peace of mind.
An ice cream intended for lactose-intolerant consumers who want to keep on enjoying the typical pleasures of normal ice cream.
A new ice cream with absolutely no ingredients of animal origin, for those who lead a vegan lifestyle.
An exquisite healthy, natural version of traditional artisanal ice cream.
